| Subtotal | Items |
|---|---|
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$175-249
→7 Grams
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|
$250-399
→14 Grams
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|
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$400+
→28 Grams
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Red Lebanese Hash
-10%
$13.50 – $216.00
Although hashish is abundant all over the Middle East, Lebanon has become internationally known for their high quality AAAA+ hash for as long as hash has been around. The Lebanese process of curing hashish is what separates their hash from other regions in the Middle East. Hash is aged for one or two entire harvesting seasons, which can last anywhere between 4-8 months in total. This allows the hash to develop an ideal consistency that is pliable, yet stiff enough to work, and also allows for the hash to deepen its’ aroma and flavours.
| THC CONTENT | 56.00 – 63.00% THC |
| CBD CONTENT | 0.00 – 5.00% CBD |
| TEXTURE | Soft – Medium & Sticky |
| PLANT TYPE | Blend |
| ORIGIN | Lebanon (Imported) |
Finding hashish in the Middle East is like finding a McDonalds in America – its’ everywhere! In Lebanon, hash is almost like a cultural icon. Long, long ago, it was even used as a form of currency for traders and residents of the area. Although hashish is abundant all over the Middle East, Lebanon has become internationally known for their high quality AAAA+ hash for as long as hash has been around. It all begins with cannabis cultivated in the heart of the valley of Baalbek – here, harsh conditions and un-ideal climate help landrace strains from the region develop thick coats of THC trichomes to defend against the elements. This makes cannabis from the Baalbek valley ideal for hash processing, and helps attribute to the potency, quality and overall goodness of real Lebanese hash. The red in Red Lebanese hash comes from the natural drying and curing process of the raw cannabis plant – cultivators leave the plants on the field until they’re just about ready, and during this process they acquire a unique red tint from sunlight, and its’ own natural pistils which give off a orange-reddish colour. Once the hashish is processed, it is left to dry and properly cure. The Lebanese process of curing hashish is what separates their hash from other regions in the Middle East. Hash is aged for one or two entire harvesting seasons, which can last anywhere between 4-8 months in total. This allows the hash to develop an ideal consistency that is pliable, yet stiff enough to work, and also allows for the hash to deepen its’ aroma and flavours. The long process strengthens the natural woodiness and unique spicy terpenes found within Lebanese cannabis strains. Contrary to most hashish available globally, Red Lebanese Hash is known for being particularly cerebral in effects, compared to other traditional forms of hash which tend to be more sedating, although it still provides an immaculate body stone and waves of relaxation which are very strong, in comparison to Moroccan hash.
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13 reviews for Red Lebanese Hash
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asdasdasd –
Ahhhh reminds me of the old school hash I used to smoke as a kid. Nostalgic as hell. Really nice burn to it and tastes amazing with a strong buzz
Amanda –
Love this stuff, have been getting this with my last few orders. Always enjoyable 😀
Jack Fisher –
fan-ducking-tastic!!
carlo.kauth –
Very good but hard to crumble
jean.mailloux –
Extra sticky and gooey so it’s a pain to handle, but this stuff is incredible. Great taste, very potent and great vibes.
Steven Bethune –
Works Smokes Well
bhickey6 –
This is the best hash I have ever had it’s awesome.I will be ordering more very shortly
Full Bowls Only –
Very good easy to mold holds together well not overly dry or crumbly
Christian Poitras –
Vraiment bon,sa rappelle des souvenirs
Jamie Wells –
Parcel arrived , smoke a rock last night and yes , definitely old school. Brings back the good old times.
Jamie Wells –
If a buyer buys the same product does he get a better discount on future products or the same ?
Jamie Wells –
If a buyer buys the same product does he get a better discount on future products or the same ? Is there better hash available on your website as well.
Full Bowls Only –
enjoyed this hash, favourite hash on site ive tried so far!