On the international stage, Lebanon has gained renown for producing top-notch hashish since its inception as a sought-after commodity. Regrettably, Lebanese hashish remains exceptionally scarce due to legal constraints imposed on cultivators. Our exceptional AAAA+ Lebanese Hash originates directly from local, small-scale cultivators situated in the Bekaa Valley, the beating heart of Lebanese agriculture and a fertile haven for cannabis nurturing. What sets Lebanese Hash apart from other variants lies in its distinctive cultivation method and the subsequent aging process, spanning one to two complete seasons (4-8 months). This maturation, or curing, procedure imbues Lebanese Hash with robust spicy and woody undertones, accompanied by a velvety-smooth flavor profile.